Dietary supplements with green lip mussel extract are available in various dosage molders. Especially popular are creams, capsules and powders, but tablets are also very well known. However, only creams or balm or capsules contain green lip mussel extract, which is why they have a stronger effect. Powder, on the other hand, is ideal for spreading it into the morning muesli or yoghurt, but has a much lesser effect as no green-lip mussel extract is contained in the powder.
The difference between green-lipped mussel powder and green-lipped mussel extract
While the powder of green lip mussels contains practically the entire shell, which is completely crushed after harvesting, for example, only green lip mussel extract is contained in the capsules. This also means, however, that the fatty acids, minerals or proteins are only contained in a very small proportion in the powder.
For this reason, the green lip mussel powder should only be taken with slight discomfort, as it cannot achieve such an effect as the high-quality green lip mussel extract.
The extract of the green-lipped mussel is much higher dosed, as it is produced from the germ glands of the mussels. No other component of the New Zealand mussel is used, only the germ glands. They are the most important part, as they have the highest proportion of high-quality active ingredients. However, since they represent only about 5% of the mussel, numerous shellfish are needed to extract the extract of the green-lipped mussel. At the same time, however, this also means that the powder produced from the entire shell has only a 5% share of high-quality ingredients.
How is the green-lipped mussel extract obtained?
When extracting the extract of the New Zealand mussel, it is particularly important to determine the perfect time of harvest. This is the only way to extract a high-quality extract of the green lip mussel. This is the perfect time when the mussels are about to mature. This is the case after about 18 to 24 months, when the mussels are about 25 cm tall.
After harvesting, a special and complicated process of freeze drying is then used and the germ glandis is carefully removed from the liquid. The germ glands are then ground into green-lipped mussel extract. The final product has a ratio of 5 to 1, which means that a part of mussel extract is obtained from 5 shell parts. Even if more mussels are needed, this extraction guarantees high-quality ingredients that are
- Minerals such as potassium, calcium, magnesium and sodium
- Trace elements such as silicon
- Omega-3 fatty acids such as silica and linoleic acid
- Glycosaming lycantes
consist of the Only high-quality ingredients can have a positive effect on the body and support the body in keeping it healthy.
How to recognize a good quality of green lip mussel extract
Of course, it is important that when buying green lip mussel extract, care is taken that it is actually the extract and not the powder. However, care must also be taken to process the process if you want to acquire a high-quality extract of the New Zealand mussel that has an effect.
Here, consumers can secure themselves above all by means of quality seals. For example, the activity index used by many providers is an important guide. This indicates whether the extract of the green-lip mussel was also obtained immediately after the harvest. If too much time is allowed to pass after harvesting and further processing, this can contribute to the reduction of the ingredients. If the index is 1.5, this shows an effective production and a very high-quality green lip mussel extract. Thus, it can be used in the treatment of diseases and can benefit the body from its anti-inflammatory and regenerative effects. Inferior extracts or powders cannot achieve the full effect and are therefore not effective in chronic diseases. For prevention, however, the green-lipped shell powder can be used very well and can achieve a preventive effect even in small doses.