There are various dosage forms, such as the green lip mussel capsules, which are usually produced with green lip mussel extract. These are dosed much higher than the powder of the mussel, as the extract is obtained only from the germ glands of the New Zealand mussel. In the case of powder, on the other hand, the entire shell is ground. For prevention, the green-lipped shell powder is therefore very well suited, in case of already existing joint complaints, but should be better used on the green-lip mussel capsules.
The green-lipped mussel – an important helper for the joints
Even the Maoris, the natives of New Zealand appreciated the green-lipped mussel. It was noticeable that the Maoris who lived on the coast were significantly healthier than the Maoris inland. After researching this, the scientists found that New Zealand natives mainly fed on green-lipped mussels and absorbed important ingredients. Chronic joint diseases were virtually non-existent among the coastal inhabitants, which is why the green-lipped mussel was further researched.
The pharmaceutical industry quickly became aware of the New Zealand mussel and used the extract, for example, to make green-lipped mussels. In addition, there are now numerous dietary supplements and medications that can be used for complaints of connective tissue, problems with tendons or joint diseases such as the green-lipped mussel balm.
Production of the extract for the green lip mussel capsules
The green-lipped mussels are grown exclusively in New Zealand, where they are mainly grown in nature reserves. In these, the control is particularly strict, which is also necessary. Considering that toxic substances present in the water are absorbed directly by the shell, it would be disastrous if strict controls were not carried out.
In addition, breeders must also undergo strict controls to ensure that the green-lipped mussel capsules and the powder are in perfect condition and of high quality. This is the only way to have a positive impact on health.
The mussels are harvested when they are between 18 and 24 months old. It is particularly important to wait for the right time. If the mussels are on the verge of sexual maturity, the perfect time to harvest is. However, some breeders also wait until they have the highest meat content. At the same time, however, this means that the animals are older and that important ingredients are lost. Therefore, it is very important to always pay attention to the highest quality when purchasing the green lip mussel capsules.
After harvesting, the animals are cooled and the shell gently opened. With a centrifuge, the peel is then removed from the meat. Afterwards, the meat of the green lip mussel is freeze-dried. This is a special and complex procedure, but it ensures that the green-lip shell is gently removed from the liquid.
Then the extract for the green lip mussel capsules is extracted from the germ glands of the mussels. However, the extract requires a large number of animals, as the germ glands make up only about 5% of the mussel. However, since the germ glands contain the highest proportion of health-promoting ingredients, only the extract for the capsules with green lip mussel is obtained from them.
These ingredients are included in the green-lipped shell capsules
For the most part, the ingredients of the green-lipped mussel are also contained in the human and animal body. This means that humans and animals can also tolerate the green-lipped mussels very well and can use them in case of discomfort with joints, tendons and connective tissue.
In particular, glycosaming glycans and omega-3 fatty acids are contained in the mussel. However, trace elements, minerals and proteins can also include the New Zealand mussel among its ingredients. Thus, the green-lipped shell capsules can support the organism in ensuring that no deficiency occurs.
Glycosaming glycans play an important role in this. This multiple sugar is important for the production of joint lubrication and for the stabilization of the joint apparatus. Especially in older people, this multiple sugar is produced significantly less, which then leads to joint problems, such as osteoarthritis. However, in order to maintain the joint lubrication, the green lip shell capsules can make an important contribution and have a supportive effect.
Furthermore, the omega-3 fatty acids are very important for the organism. In the green lip shell capsules are mainly linoleic acid and silica, which play a major role for the skin. The skin remains elastic and supple and even skin problems can be alleviated with it.
The green-lipped shell capsules are therefore suitable for humans and animals and can support the body in the health of the body. The capsules with green-lipped mussel are especially recommended for existing complaints, while the green-lipped shell powder is more intended for prevention. However, it should also be borne in mind that the green-lipped shell capsules as well as the powder must be taken for a certain period of time in order for the full effect to unfold.