Crepes are a delicious seduction from France. They are actually the French name for a (thin) egg cake. Here you will find some tips and Crepes recipes with instructions for the right preparation. We will tell you which Crepes recipes are an absolute must and what you should do for a successful taste. The real difference with the German egg cakes is that they are prepared with less flour and more eggs. Traditionally, the thin dough is poured onto a lightly greased iron plate, which is heated with the help of a gas flame. The dough is spread evenly using a dough rake to form a round, flat crepe. So the crepes become as desired very thin and also get a regular tan.
That would be the traditional way to prepare crepes, but of course you can also prepare crepes on electronically heated crepes makers using a huge pan. For a successful crepe recipe, it is important not to put too much fat in the pan, but to spread the pan only thinly. Thus, the crepes are not exactly fried, but baked at a mild temperature. The dough taste also does not become very dominant if you salt it only a little, so you can later fill or sprinkle crepes with all kinds of ingredients. The most popular sweet fillings are various jams and nut nougat creams. Otherwise crepes also taste very good with cheese, meat and vegetable fillings.
You can roll up, halve or quarterly or serve a crepe independently of the filling. Depending on the recipe, they may also be served unfilled. As such, they are then usually served in quarters and then flaming with orange liqueur, for example. In France, these are referred to as “quarts de plaisir” (meaning “quarter of joy”). Today, the crepes are found in many countries, and they are mainly sold as typical snacks in cities, in the markets and in small snack shops. Regardless of the Crepes recipe, they are always a perfect meal for in between. They are very popular as they can also be prepared deliciously in smaller rooms within a few minutes.
Although the preparation of a crepe recipe requires some practice and sensitivity, especially at the beginning, you should not despair if you do not succeed immediately and perfectly in the first attempts. Nevertheless, these great deserts are also suitable for beginners, as they can be easily prepared. Furthermore, these little dough wonders will also awaken your creativity according to your mood, as they are tasteless and can be painted or filled with all sorts.
Coconut oil, for example, also fits the recipe – More about coconut oil here!